Pancakes with Pureed Strawberries

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    Pancakes with Pureed Strawberries

    These delicious pancakes are more dense than normal because they use almond meal instead of flour, so they’re quite filling.

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    Pancakes with Pureed Strawberries
    Pancakes with Pureed Strawberries
    Prep Time 10 MINS
    Cook Time 20 MINS
    Servings
    Ingredients
    Prep Time 10 MINS
    Cook Time 20 MINS
    Servings
    Ingredients
    Pancakes with Pureed Strawberries
    Instructions
    1. In a medium-sized bowl, mix the almond meal, eggs, vanilla extract, cinnamon, baking powder and coconut milk.
    2. Spread some of the olive oil over a griddle at medium-high heat. Spoon the batter onto the griddle and fry until bubbles form and the pancake’s edges are dry. Flip the pancakes and cook until they’re browned.
    3. Repeat step 2 with the rest of the batter.
    4. Puree the strawberries in a food processor or blender and top the pancakes with the pureed strawberries.